Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Gyuto 235x53mm
Blade height at heel: 27mm
flat profile with a slight curve toward the tip
The san-maï is made from Spicy white 26C3 core steel with dirty wrought iron cladding
- Hagane : Takefu V-Yoku 2 (tungsten steel)
Gyuto 245mm 135Cr3 Gyuto 235x53mmThis Gyuto (Japanese chef knife) feature a long, fully ground blade and nimble tip. It give to this blade a good cutting performance and a lot of precision. The handle is made from Burl Elm. Blade materials : San ma 135Cr3 core with Soft steel cladding (0. 1% C) Bevel : Fully ground, slightly convex, 50 50 Finish : satin Hardness : 64 HRC Handle length : Wa, 135mm (octogonal) Handle materials : Burl Elm (From UK) Saya material : None You can order a